Easy madeline cookie recipe11/2/2023 ![]() Rinse the pan with cold water to cool.Let the cookies cool in the pan for 5 minutes then carefully transfer them to a cooling rack. Bake for 10-12 minutes until lightly golden on the edges and a toothpick inserted into the center comes out clean.Melt a tablespoon of butter and brush the shells of a madeleine pan with it and scoop a heaping tablespoon of batter into each shell. When ready to bake: Preheat the oven to 350F.Cover and chill the batter for a minimum of 30 minutes or overnight. ![]() Mix until the batter is smooth and thick.
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